"creating something great out of simple ingredients"

Volker Weber

Want to get in contact?

Request - Contact

Key Strengths & Personal Qualities

Internationally experienced
Professional attitude
Combination of analytical and diagnostic skills
Continuous postgraduate training's in management
Continuous postgraduate training's in management of Food and Beverage
Supervision
Cost control
Product improvement
Quality supervision
Implementation of HACCP standards
Implementation of Hygiene standards

5 Star Hotels Support

Hotel Butrinti, Affilate by Melia
Saranda, Albania Swiss Diamond Hotel Prishtina
Republic of Kosovo Ceres
 Binz on Rügen, Baltic Sea, Germany Hotel Adlon Kempinski
Berlin,Germany Kuwait International Hotel
Kuwait, Arabia Gulf Grand Hotel Huis ter Duin
Noordwijk, Holland Vulpera Hotels
Vulpera, Switzerland

Operations

Interim Head of Group hospitality and Food & Beverage
2026 - 2026, Tirana, Republic of Albania
Hotel Director, Director of Operations
2022 - 2025, Germany
Director of Operations, cluster -  in charge of Food & Beverage
2021 - 2022, Germany
Director of Operations and Food & Beverage
2019 - 2020, Germany
Director of Food and Beverage & Operations
2018 - 2019, Republic of Albania
Director of Food and Beverage & Operations
2016 - 2017, Republic of Kosovo
Director of Food and Beverage & Operations
2016 - 2016, Germany
Interim Food & Beverage Manager
2015 - 2015, Germany
Interim Food &Beverage Manager
2014 - 2014, Switzerland
Project Manager / Project Management
2013 - 2013, Germany

Skills

Effective leader
Staff training / development
Customer service-oriented
Efficient multi-tasker
Budget development
Consistently meet goals
Organized
Outstanding customer service skills and an emphasizing focus
on customer need

Statements

Project management
Deadline-orientated
Goal-orientated
Team player
Well developed research and analytical skills
Strong administrative, organizational and coordination skills
A high level of professionalism, discipline and dedication to achieving tasks on time to a high standard

International Projects

2026 - 2026 Tirana and Saranda, Republic Albania
2018 - 2019 Tirana, Republic Albania
2016 - 2017 Prishtina, Republic Kosovo
2014 - 2014 Melchsee, Switzerland
2000 - 2001 Fort Myers, Florida, USA
1990 - 1990 Johannesburg, South Africa
1989 - 1990 Kuwait, Kuwait City, Arabic Gulf
1987 - 1987 Noordwijk a. see, The Netherlands
1982 - 1983 Vulpera, Switzerland

 Portfolio

Everything can be done

Florian Taja - Supervisor

His operational & financial acumen was only exceeded by the commitment and excellent attitude he showed in difficult market conditions.

Blerim Mustafa - Restaurant Manager

His constant desire to train and to teach all of us here at the Swiss Diamond Hotel in Prishtina, Kosovo, to share the knowledge we need was such an outstanding experience that we ALL could only say THANK YOU . Thank you so much Mr. Volker!

http://www.visit-tirana.com

The well-known German chief Volker Weber - Director of Food ∧ Beverage at Hilton Garden Inn Tirana together with his colleagues, Italian chief Alessandro Esposito and Albanian colleagues Ledio Prifti, Ilir Balli, Eri Rika, Bernard Moka were the hosts of the journalists in this activity and had prepared a modern menu for Christmas and New Year dinner, including special dishes from different ...

Ada Petrella - Director, Human Resources

I had the pleasure to work with Volker. It was a privilege for me to work with a person who has so much experience and professional knowledge and sharing this with all of us.

Michael Walker - General Manager

Volkers positivity and professionalism are second to none, he brought energy and unwavering commitment and we couldn't have done it without him.

Romario Hysa - Food and Beverage Service Manager

He is the guy who show us what we can and what we have to do. Thanks! From all of us! I wish Volker all the best and look forward to welcoming him back at some day.

About me

An excerpt and a self-description of my extensive specialist knowledge that I was able to use and expand worldwide.

Volker Weber

Professional Summary

Management
Building customer value in the hospitality industry
Developing monitoring and controlling tools and software
They are an important foundation for my work and the daily overview and P&L statement
They provide a tool with which to be able to act at short notice and quickly

Strengths:
My aptitude to analyze complex business data and to transform it into easy to understand figures and KPIs, using my own charts and self designed software
A strong ability to visualize complex situations in simple pictures
Explaining business processes and calculations in clear visual charts
Presenting the production of food and beverage in easy to understand diagrams

Education

Education, Courses & Awards

Commercial qualification Personnel-management staffing & critical points in management. Marketing and Sales, Business English at ComCave College, Dortmund, Germany

SBM -Business Management Certified SBM Business Management, Mercator School of Management Universität Duisburg

WAWI / Merchandise Management Certified Hotel School Heidelberg, Germany

AEVO - Certified Instructor for Apprentices Bavarian Hotel School Academy Altötting, Altötting (Munich), Germany

Haute Cuisine Bavarian Hotel School Academy Altötting (Munich), Germany

Certified Master Chef  Diploma from the Bavarian Hotel School Academy, Altötting (Munich), Germany

Vocational School for Cooks Hotel School Bad Ueberkingen, Germany

Portfolio

Management

Manage and lead hotels, resorts and departments to contribute to the economic success of the company. Building customer value in the hospitality industry
Developing monitoring and controlling tools and software

They are an important foundation for my work and the daily overview and P & L statement
They provide a tool with which to be able to act at short notice and quickly

Strengths.
My aptitude to analyze complex business data and to transform it into easy to understand figures and KPIs, using my own charts and self designed software
A strong ability to visualize complex situations in simple pictures
Explain business processes and calculations in clear visual charts
Present the production of food and beverage in easy to understand diagrams