WELCOME · VOLKER WEBER

Hospitality leadership. Built on experience.

I am an international hotel and hospitality executive focused on leadership, operational excellence and commercial performance. Explore my professional journey, management experience and selected projects.

Meet Volker Weber Explore EHIS
Volker Weber warmly welcoming visitors with an extended handshake in an elegant hotel lobby
Hotel management · International leadership · Operational excellence

Experience

A career shaped by hotel operations, food & beverage, commercial responsibility and leadership across international markets. I connect strategic direction with the practical realities of running hotels and hospitality businesses.

  1. 2026

    Interim Head of Group Hospitality & Food & Beverage

    Tirana, Albania

  2. 2022–2025

    Hotel Director · Director of Operations

    Germany

  3. 2021–2022

    Director of Operations, Cluster · Food & Beverage

    Germany

  4. 2019–2020

    Director of Operations & Food and Beverage

    Germany

  5. 2018–2019

    Director of Food and Beverage & Operations

    Tirana, Albania

  6. 2016–2017

    Director of Food and Beverage & Operations

    Prishtina, Kosovo

  7. 2016

    Director of Food and Beverage & Operations

    Germany

  8. 2015

    Interim Food & Beverage Manager

    Germany

  9. 2014

    Interim Food & Beverage Manager

    Switzerland

  10. 2013

    Project Manager

    Germany

Selected hotels Hotel Butrinti (Affiliated by Meliá) · Swiss Diamond Hotel Prishtina · Ceres, Binz · Hotel Adlon Kempinski · Kuwait International Hotel · Grand Hotel Huis ter Duin · Vulpera Hotels

International projects Tirana & Saranda · Prishtina · Melchsee · Fort Myers · Johannesburg · Kuwait City · Noordwijk · Vulpera

Selected work

Explore the portfolio
A carefully prepared hotel dining table, ready for guests Guest experience A composed seafood dish from a fine dining menu Food & beverage Operational reporting and performance review Operations & performance
Volker Weber seated in an elegant hotel lounge, wearing an anthracite suit and white shirt.

About Volker

My professional focus combines hotel operations, food & beverage, commercial performance and team leadership. I work at the intersection of strategic planning and day-to-day execution — translating business objectives into clear responsibilities, reliable processes and measurable results.

Across hotels, resorts and multi-outlet operations, I focus on the fundamentals that make a lasting difference: capable teams, thoughtful guest service, financial transparency and consistent operational standards. This practical experience also informs the development of EHIS, a modular hospitality intelligence concept.

View my executive profile and professional career ↗

Discover EHIS — the software suite I am developing

Education & qualifications

  • 01Certified Master Chef
  • 02Commercial Qualification
  • 03SBM Business Management
  • 04Merchandise Management (WAWI)
  • 05Certified Instructor for Apprentices (AEVO)
  • 06Haute Cuisine
  • 07Vocational School for Cooks

Contact

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