Leadership & Operations
Hotel operations, multi-department leadership, service standards, quality management and organisational development
EXECUTIVE PROFILE · HOSPITALITY LEADERSHIP
International hospitality leadership. Operationally grounded.
Hotel Director and senior hospitality executive with international experience in hotel operations, food & beverage, commercial performance and team leadership. Combining strategic direction with hands-on operational implementation.
PROFILE
Management approach
I believe successful hospitality is created where clear leadership, motivated teams, consistent standards and commercial discipline meet. My approach is practical, structured and guest-focused: understand the operation, identify the levers that matter, develop people and make performance visible through meaningful indicators.
CORE CAPABILITIES
Areas of expertise
Food & Beverage
Restaurant and bar operations, culinary concepts, menu and beverage strategy, cost control and guest experience
Commercial Performance
Budgeting, forecasting, KPI reporting, revenue development, supplier management and operational cost analysis
People & Culture
Leadership, recruitment, training, workforce planning, employee development and service culture
International Projects
Hotel openings, operational restructuring, F&B development and management assignments across Germany and international markets
CAREER
International experience
- 2026
Interim Head of Group Hospitality & Food & Beverage
Tirana, Albania
- 2022–2025
Hotel Director · Director of Operations
Germany
- 2021–2022
Director of Operations, Cluster · Food & Beverage
Germany
- 2019–2020
Director of Operations & Food and Beverage
Germany
- 2018–2019
Director of Food and Beverage & Operations
Tirana, Albania
- 2016–2017
Director of Food and Beverage & Operations
Prishtina, Kosovo
- 2015–2016
Interim Food & Beverage Management
Germany · Switzerland
- 2013
Project Management
Germany
Selected hotel environments · Hotel Butrinti · Swiss Diamond Hotel Prishtina · Ceres, Binz · Hotel Adlon Kempinski · Kuwait International Hotel · Grand Hotel Huis ter Duin · Vulpera Hotels
International project markets · Germany · Albania · Kosovo · Switzerland · Kuwait · Netherlands · South Africa · USA
EDUCATION & QUALIFICATIONS
Professional foundation
Master Craftsman Certificate · ChefCommercial QualificationSBM Business ManagementMerchandise Management (WAWI)Certified Instructor for Apprentices (AEVO)Haute Cuisine
DIGITAL PRODUCT DEVELOPMENT
Product Developer & Functional Architect · EHIS
Developing a connected hospitality management suite shaped by real hotel operations, management requirements and an international outlook.
PRODUCT DEVELOPER & FUNCTIONAL ARCHITECT · EHIS
From hospitality leadership to a connected digital ecosystem.
Alongside my international hospitality career, I am developing EHIS – the Enterprise Hospitality Intelligence Suite. The idea is rooted in first-hand hotel management experience: a hotelier needs more than a collection of separate applications. EHIS is conceived as one connected suite that brings hotel operations, commercial performance, revenue, F&B, workforce, procurement, finance and guest experience into a coherent management environment.
Its ambition is to make complex relationships easier to understand, present operational information clearly and support better-informed decisions across the hotel. The product is shaped by professionals, for professionals – by hoteliers, for hoteliers, nationally and internationally.
By professionals, for professionals. By hoteliers, for hoteliers.Developed from real hospitality experience. Designed for the future of hotel management.
Discover the EHIS product vision ↗